老鸭汤的营养价值和功效介绍！

　老鸭汤的营养价值

　　Nutritional value of duck soup

　　1、预防脚气病和多种炎症:由于老鸭汤中含有丰富的维生素等物质，所以它可以预防脚气病和多种炎症，而且还具有抗衰老的作用;

　　1. Prevention of beriberi and various kinds of inflammation: due to the rich vitamin and other substances in Laoya decoction, it can prevent beriberi and various kinds of inflammation, and also has the anti-aging effect;

　　2、能有效预防心肌梗死等疾病:由于老鸭汤中富含烟酸，这两种物质对人体非常重要，对预防心肌梗死有很好的效果;

　　2. It can effectively prevent myocardial infarction and other diseases: due to the rich niacin in Laoya decoction, these two substances are very important to human body and have a good effect on preventing myocardial infarction;

　　老鸭汤老得像鱼一样

　　Duck soup is as old as fish

　　1、选择品质较好的老鸭:我们说过最好不要选择鸭肉，这样的鸭肉比较油腻，不适合做汤，适合生煎或红烧;

　　1. Choose the duck with good quality: we said it's better not to choose duck meat, which is greasy and not suitable for making soup, or fried or braised;

　　2、注意清洁鸭子:一般当清洁汤鸭,主要需要的是干净的腹腔血凝块和筋膜,同时,需要清洁的头发鸭子的翅膀,腿根的根源,这是确保不可疑的基本要素;

　　2. Pay attention to the cleaning of ducks: generally, when cleaning soup ducks, the main needs are clean abdominal blood clots and fascia. At the same time, the roots of the wings and legs of ducks that need to be cleaned are the basic elements to ensure that they are not suspicious.

　　3,在炖之前需要使用调味料提前酸洗:准备炖时记得用冷水锅,大火煮沸,直到你看到鸭血泡沫溢出,这样你就可以漂浮在表面的泡沫层的血液干净,很多次,直到汤是相对清晰的;

　　3, before stewing, you need to use seasoning to pickle in advance. When you are ready to cook, remember to use cold water pot and boil the fire until you see a duck blood bubble overflow, so that you can float on the surface of the foam layer and clean the blood many times until the soup is relatively clear.

　4、记得放入姜:把血泡清记得放入姜，大家都知道姜去血的作用很好，所以刚好可以中和鸭子的良性5;

　　4. Remember to put ginger in: remember to put ginger in the blood bubble, everyone knows that ginger has a good effect on removing blood, so it just can neutralize the duck's benign 5;

　　5、记得要用烧酒，三花酒不要用材料，因为烧酒，三花酒不仅可以很好地去腥，同时还可以提香;

　　5. Remember to use Shaojiu instead of Sanhua liquor. Because Shaojiu can not only remove the smell of smell, but also enhance the fragrance.

　　老鸭汤的功能和效果

　　Function and effect of old duck soup

　　1,养胃的作用和精力充沛的身体和清理空热劳动:因为老鸭的鸭汤大多是水生生物,所以鸭肉味道甜,冷,对人体有很好的滋补作用,减轻空劳动。有些弱者也可以吃老鸭汤;

　　1. The function of nourishing the stomach and the energetic body and cleaning up the air and hot work: because the duck soup of the old duck is mostly aquatic, the duck meat tastes sweet and cold, which has a good nourishing effect on the human body and reduces the air work. Some weak people can also eat duck soup.

　　2、具有滋补五脏的作用:因为老鸭汤是同时使用母鸡的肉，雄鸭的肉和一些药物，所以这些食物放在一起有很好的滋补作用;

　　2. It has the function of nourishing the five internal organs: because the old duck soup uses the meat of the hen, the meat of the male duck and some drugs at the same time, so these foods together have a good nourishing effect;

　　3、能软化血管，降低血压效果:老鸭汤和海带一起能很好的软化血管，降低血压效果，还能很好的预防心脏病;

　　3. It can soften blood vessels and reduce blood pressure: duck soup and kelp together can soften blood vessels, reduce blood pressure and prevent heart disease;

　　4、可以缓解支气管炎和糖尿病的作用:研究表明，鸭肉和竹笋可以很好的治疗老年性肺结核，也可以很好的缓解支气管炎的作用;

　　4. It can alleviate the effect of bronchitis and diabetes: the research shows that duck meat and bamboo shoot can treat senile tuberculosis well, and also can alleviate the effect of bronchitis well;